Gov. Tim Walz on Wednesday unveiled plans to let bars and restaurants serve sit-down customers beginning June 1 — but only at outdoor tables.

However, Walz’s plan was not what those businesses were looking for — and Walz would not put dates to when vital parts of daily life in Minnesota could resume.

The governor said on Wednesday, as he has for over two months, that he was trying to balance the needs of the economy with public health as he worked to keep the spread of the coronavirus from overwhelming the state’s hospital and care system.

“It is going to get worse here before it gets better. That is an absolute guarantee,” Walz said of the expected surge in COVID-19 cases and hospitalizations now expected later this summer.

Under Walz’s outdoor dining plan, restaurant staff must wear masks and customers waiting for food would be encouraged to. There must be 6 feet between tables, and patios will have to operate at a lower capacity than normal — no more than 50 people at a time, with parties limited to four, or a family of six.

Reservations will be required and curbside pickup for takeout food would be permitted as before.

“These health guidelines are not an impediment to opening the economy. They’re key to opening up the economy,” Walz told said, adding that consumers ultimately will decide when it’s safe to return to bars and eateries.

The plan also calls allows for individual youth sports to resume some of level of activity, per Health Department guidelines, but no team games can be played. Campgrounds and charter boats are now considered open, but summer camps will remain day use only.

The governor’s new rules permit a gradual reopening of personal care businesses, such as barbershops, salons and tattoo parlors. They would be required to have clear plans for social distancing, sanitizing and other safety measures to keep coronavirus risks down, including operating at 25 percent capacity at first.

While the governor saw it all as a measured, appropriate step, business groups quickly rapped Walz for not going far enough, fast enough.

“The approach announced today doesn’t sufficiently recognize the ability of businesses — many of them small businesses — to innovate and protect employees and customers,” the Minnesota Chamber of Commerce said in a statement.

Hospitality Minnesota, the trade group representing many of the state’s restaurants, resorts and campgrounds, called Walz’s plan “another disastrous setback” for its members. Many had begun rehiring staff and ordering supplies for an expected June 1 opening.

“As these businesses stare in to the face [of] financial collapse, today’s announcement further delays the incoming revenue these small businesses need to survive,” the group said in a statement.

Walz acknowledged the ongoing restrictions crowds and venues were “maddening,” especially for bars and restaurants, businesses he described as integral to Minnesota life. However, he said the virus won’t allow business as usual.

Here are the latest coronavirus statistics:

17,670 confirmed cases via 167,338 tests

777 deaths

2,308 cases requiring hospitalization

550 people remain hospitalized; 212 in intensive care

12,227 patients no longer needing isolation

Large indoor worship services still on hold

Walz replaced his two-month stay-at-home order with a “stay safe” order that further loosened restrictions on some retail operations and allowed group gatherings of 10 or fewer people, including at places of worship.

In that next phase, gatherings of 20 or fewer would be OK, and indoor service in restaurants and bars would be allowed at half capacity.

Steve Grove, the state’s employment and economic development commissioner, said religious services would be part of that next phase — including allowing outdoor services of up to 100. However, he said singing at those services would have to be limited.

Walz acknowledged the delay on large indoor religious services was “not a perfect answer” and that “there is a very strong sense of urgency to figure this next piece out."

Hours after Walz’s announcement, the bishops of Minnesota's Catholic churches sent the Walz administration a letter saying they will not follow state guidelines for reopening services.

In the four-page letter, they say the church has done extensive research on how to reopen safely, and will reopen under strict protocols, limiting seating to one third of the seating capacity at churches. The bishops say they will resume the celebration of Mass on May 26.

The clerics note that the dioceses voluntarily suspended public Masses before Walz issued his orders, and they've been urging him to allow larger religious gatherings in his latest executive order. The bishops say it "defies reason" to allow malls to reopen while continuing to prohibit more than 10 people from gathering in a cathedral that can seat thousands.

“His most recent order does not address both the vital importance that faith plays in the lives of Americans, especially in this time of pandemic, and the fundamental religious freedom,” Archbishop Bernard Hebda, bishops and other leaders said in the letter. “We can safely resume public Masses in accordance with both our religious duties and with accepted public health and safety standards.”

The decision to delay the regular return of indoor religious services also drew an immediate rebuke from Senate Majority Leader Paul Gazelka, R-East Gull Lake.

“We have to allow people to get back to their lives,” he said in a statement. “If you can get a haircut, shop at a mall, or eat at a restaurant, you should be able to go to church.”

In a later phase, gyms and fitness centers would be allowed to reopen with guidelines, along with bowling alleys, movie theaters and other entertainment venues. Grove said only that the governor hoped to get to those next phases as soon as possible.

Bar and restaurant owners have become increasingly concerned they’ll go under if they can’t reopen soon to dine-in customers.

While Walz’s stay-at-home order pushed back the disease’s peak in Minnesota and bought officials time to prep the health care system for a surge, it delivered a huge economic blow to Minnesota’s restaurant and hospitality industry.

Many had wanted restrictions further eased in time for the upcoming Memorial Day weekend. Walz, though, indicated that will not happen, noting the virus does not respect calendars.

State Fair decision could come Friday

The Minnesota State Fair on Friday could announce whether this year's Great Minnesota Get-Together will go ahead.

The fair’s governing board has a regularly scheduled meeting Friday morning, and fair officials have been telling vendors and participants that they expect to make a final decision soon. This is to allow food stands, attractions and exhibitors to have enough time to plan appropriately.

The fair has been canceled before, most recently in 1946, because of a polio epidemic.

In late April, Walz did not sound optimistic when a reporter asked about the prospects for the fair.

“I wouldn’t want to make a definitive call. But I also don’t want to give any false hope on this. I think it would be very difficult to see a State Fair operating,” he said. “I don’t know how you social distance in there. I mean one of the greatest parts of the State Fair is it’s super crowded.”

Containment strategy paying off?

While deaths, case counts and hospitalizations are still growing, there have been signs that the strategy is paying off despite the economic pain it’s triggered.

Health Commissioner Jan Malcolm on Tuesday noted that the time it now takes for case counts to double is stretching out longer — about 13 days currently — helping to make the spread of the disease more manageable.

On Wednesday, statistics showed that of the 17,670 people who’ve tested positive for the disease in Minnesota since the pandemic began, nearly 70 percent have recovered to the point they no longer need to be isolated.

Health officials say they’re watching several key metrics to gauge if the disease is accelerating as restrictions are lowered. Among them: the number of days it takes for cases to double, the amount of daily testing, the proportion of positive tests and the level of community spread that can’t be traced to specific contacts — an indication the disease might be more widespread.

The state continues to add investigators to contact those infected and work to reach others who might have had contact with them and might also be potentially infected.

While the numbers of positive tests and hot spots for the disease are spread across sectors and regions of Minnesota, more than 80 percent of those who’ve died from the disease were living in long-term care, nearly all had underlying health problems.

Walz made it clear Wednesday the death counts would continue to climb.

“It’s just so bitterly heartbreaking and frustrating to know that in eight days we’ll pass 1,000 and then in another 20 days if we keep at the same pace we’ll pass 1,500,” he said. “And that’s because we’re making good choices, that’s because we’re social distancing. And if you let it run away, you’re going to see it go much higher.”

A purchase agreement released by the Minnesota Department of Administration on Tuesday shows the state paid about $5.5 million for a 71,000-square-foot property for potential use as a COVID-19 morgue. State officials say it could hold up to 5,100 bodies, and could be needed if predictions of 1,000 deaths per week at the coronavirus peak hold up.

Meatpacking hot spots remain

Many of the recent outbreaks outside the Twin Cities metro area are focused around meatpacking plants. Officials have intensified testing in those hot spots, uncovering more infections.

On Tuesday, Malcolm said health leaders were focused on eight counties outside the Twin Cities metro area where outbreaks were centered around packing plants.

In southwestern Minnesota’s Nobles County, where an outbreak hit Worthington’s massive JBS pork plant, about 1 in 16 people have tested positive for COVID-19. In mid-April, there were just a handful of cases. By Tuesday, there were 1,396 confirmed cases, although the numbers are rising at a much slower rate than in previous weeks.

The JBS plant shut on April 20 but has since partially reopened with expanded hygiene and health monitoring measures.

Similar problems have been reported in Stearns County, where COVID-19 cases tied to two packing plants — Pilgrim’s Pride poultry plant in Cold Spring and Jennie-O Turkey in Melrose — have skyrocketed. An undisclosed number of workers at both plants have tested positive for the virus.

There were about 55 confirmed cases in Stearns County two weeks ago. By Wednesday, confirmed cases were at 1,831 with 11 deaths.

Kandiyohi County in west-central Minnesota is also seeing cases continue to climb a month after officials with the Jennie-O turkey processing plant there said some employees had tested positive for the coronavirus. The county had confirmed three COVID-19 cases then.

On Wednesday, the Health Department reported 426 people have now tested positive.

While the counts in those counties are high relative to their population, officials say the growth in new cases in those areas appears to be stabilizing.

0
0
0
0
1

Recommended for you

Load comments